Soda, the way it began.
Long before soda meant sugar water, it meant medicine. Roots, barks, and berries — steeped, spiced, and poured over ice. Jing brings that tradition back to the can.
Why we make Jing.
Jing takes its name from the old word for vital spark — the essence traditional herbalists spent lifetimes protecting. We thought the modern soda aisle could use some of that.
So we make soda the way it began: whole herbs and adaptogens, dual-extracted and steeped slowly, the way an apothecary would. Real botanicals, gently crafted, sealed fresh in every can — never dosed, never fake.
The result is the world's first herbal soda — eight flavors that taste like the classics and work like nothing else in the cooler.
Crafted with intention.
Crafted, not dosed
Whole herbs steeped slowly — the way an apothecary would. No isolates, no shortcuts.
Functional by nature
Adaptogens and botanicals that actually do something — chosen for what they bring, not how they sound.
A little fire
Every recipe carries jing — the old word for vital spark. You'll know it when you taste it.
Find your power.
Crack a can, or craft your own at home with a concentrate. Either way — love it, or your money back.