From the beginning, our goal with Longevity Coffee® has been to do the impossible: create the world's lowest acid, organic, fair trade, toxin free, freshly-roasted superstar coffee beans that rival the delicious flavors and complexity found only in gourmet restaurants and coffee shops. After years of research and development, the future of coffee has finally arrived.
We looked everywhere for Arabica beans that were organic, low acid, toxin free, grown in optimal natural conditions, and hand-picked - superstar coffee beans worthy of the Longevity Coffee® name. We then took these beans and processed them with our proprietary roasting method to create the lowest chlorogenic acid coffees anywhere!
Longevity Coffee® Dark Roast
Hailing from Timor, Colombia, and Nicaragua, this intense, deep blend will be the favorite of all dark coffee lovers. It’s unforgettable, richly textured aroma has a bittersweet chocolate flavor with notes of caramel, hazelnut, and black pepper.
Longevity Coffee® Medium Roast
A fusion of Ethiopian and Colombian beans, this bold blend boasts flavors of old fashioned malted chocolate, ripe plum, and a melange of Silk Road spices. With its nuanced floral notes, this rich, full-bodied coffee is one you will not soon forget.
Longevity Coffee® Light Roast
The seamless integration of Sumatran, Chiapas, and Oaxacan Beans offers a clean, bright burst of flavors with each sip. This well-balanced pairing offers tangy, white pepper notes with a whisper of sweet butter caramel at the finish. Wake up each morning to greet the day with this delicious blend.
Longevity Coffee® Decaffeinated (Medium-to-Dark Roast)
Oaxacan coffee beans are processed via a proprietary, chemical free method resulting in a 99.9% caffeine free coffee (Industry standard is 85%)! This incredibly smooth roast opens with the taste of sweet dark fruit and finishes with notes of dark chocolate. If you’ve been looking for a coffee with less caffeine but all the flavor, you’ve found it!
