Herbs aren't meant to be 'shoved' into the body, they are meant to be tasted, savored, enjoyed. For thousands of years, humans have consumed tonic herbs in the form of teas, elixirs, and even added to meals to boost immunity and increase longevity. The more you taste tonic herbs, the more you develop an intimate relationship with them. The deeper your relationship, the more they can help you.*

Scurvy (the disease) was the scourge of sailers for thousands of years. Between the 16th and 18th centuries alone, an estimated 2 million people died from the disease. What was the cure? The cure was limes! But the question is: why did it take so long for someone to figure that out? Well, most people aren't accustomed to eating limes on their own, so they didn't have the 'taste' for the cure that was in front of them all along,* which brings us to #3...

Each time you taste a tonic herb, you are training your body what to 'crave' when you need it most. In Asia, herbal teas are part of their daily routine. Reishi mushroom, ginseng, and chaga are staples in their diet so when they feel a little depleted or sick, they know what to crave.* Which is why it's best if you....

Cheap herbs not only taste terrible, but they don't produce any noticeable effects in the body. Sometimes herb-manufactures cut corners, purchasing inferior herbs to save money, but this ends up costing them more in the long run since most people who try their products won't return. And even the most expensive herbs need to be extracted properly to produce the best effect, which brings us to #5...

Just because an herbal product is expensive, doesn't mean the per-serving dosage is high or the quality is any good. Some herbal manufactures spend most of their money on marketing campaigns and very little money on producing a high quality product.* Which is why you should...

An inexpensive way to grow mushrooms is to inoculate sterilized grains such as rice and oat with a live mycelium culture. Once the mushrooms have fully bloomed, the entire mass can be dehydrated and ground into a fine powder for drink mixes or capsules. This process produces 'some' functional herbal properties, but mostly contains indigestible fibers that have no flavor or beneficial effects on our health.*

Some manufactures use a small amount of herbs in their extracts and add ingredients like plum wine or coloring concentrates so the tincture itself appears and tastes 'strong', but in reality, contains very little mushrooms or tonic herbs.* 

Jing Soda® concentrates are very powerful herbal drops (1,190mg herbal goodness per serving) that can be added to bubbly water to create the taste and feel of your favorite soda... but with ZERO Carbs, ZERO Sugar, and ZERO junk!

Jing Soda's® 12 Herb Super Drops are the easiest, most convenient way to consume healing tonic herbs and mushrooms. Click below for more info on how to try this incredible product!

Zero Sugar + organic fruit and plant concentrates mixed with adaptogenic, healing tonic herbs, Jing Soda® is perfect for any time of the day or night!

Even though our sodas taste delicious on their own, many customers add them as a basis for their favorite mixers. The reported benefits are less dehydration and grogginess the next day. 

With over 1 MILLION servings of Jing Sodas served with less than a 1% return rate, we will take all the risk if you are not 100% happy with your purchase.